Updating Results

Hiring of Consultants & Young Professionals null

India

Opportunity Expired

Ministry of Food Processing Industries invites applications from eligible and interested candidates for the following positions on contract basis to work in the National Programme Management Unit under the PMFME Scheme.

Opportunity details

Opportunity Type
Graduate Job

Application dates

Minimum requirements

Accepting International Applications
No
Qualifications Accepted
B
Business Administration & Management
C
Communication & Media Studies
S
Food Science
Sciences (all other)

Hiring criteria

Entry Pathway

See details

Hiring of Consultants & Young Professional for “Prime Minister Formalisation of Micro food processing Enterprises (PMFME) Scheme” of Ministry of Food Processing Industries (MoFPI), Government of India on contractual basis.

The last date for receipt of applications: 31.01.2022.

Duration of assignment: The assignment will be initially for a period of two years. On the basis of the work performance, MoFPI shall have powers to extend or reduce the period of assignment. The selected candidate would initially be on probation for a period of 6 months.

Young Professional – Media & PR 

Mandatory Educational Qualification:

  • PGD/Master’s Degree
  • Mandatory Experience Requirement:
  • Minimum 1 years experience.
  • Preferred Educational Qualification:
  • PGD/ Master’s degree in Mass Communication/ Journalism

Job Roles & Responsibility:

  • Assist Communication Manager
  • All internal and external communication
  • Communicating refined and revised project implementation guidelines as appropriate
  • Maintaining a close link with SNA/State PMU and development of IEC material for dissemination of lessons and experiences; Any other work assigned by the competent authority.

No. of Vacancy: 1

Remuneration: Rs. 60,000/- per month

Upper age limit: 32

Young Professional – Technical

Mandatory Educational Qualification:

  • PGD/Master’s Degree
  • Mandatory Experience Requirement:
  • Minimum 1 years’ experience.
  • Preferred Educational Qualification:
  • Food Technology/Food Engineering

Job Roles & Responsibility

  • Support the Manager and Lead Project Manager in co-ordination and Knowledge Management
  • Young Professionals will be required to provide their input in disciplines like Food technology/ Agribusiness etc.
  • To work on special tasks related to the implementation of the project as and when conveyed by MoFPI or the PMU (in accordance with the approval of MoFPI) Support the PMU in all day to day tasks especially in data synthesis, preparation of PowerPoint presentations and Reports.
  • Any other work assigned by the competent authority.

No. of Vacancy: 4

Remuneration: Rs. 60,000/- per month

Upper age limit: 32

For other criteria and how to apply please check here.

Hiring criteria

You should have or be completing the following to apply for this opportunity.

Entry Pathway
Degree or Certificate
Minimum Level of Study
Masters (Coursework) or higher
Study Field
B
Business Administration & Management
C
Communication & Media Studies
S
Food Science
Sciences (all other)